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Local Hospitality Business Had To Close One Venue To Unlock A New Level Of Success

Posted

06/12/2024

Hospitality is in Sam Worrall-Thompson’s blood. His father is a celebrity chef in the UK, and it was natural that he’d find himself heading up a kitchen one day. What was less predictable was the manner in which he turned Magill Road cafe Fine & Fettle into the hub of...

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This Globetrotting New Indian Fusion Restaurant Tells A Story With Every Dish

Posted

13/11/2024

When Maheep Singh joined the kitchen team at SkyCity in 2020, it was merely the latest chapter in a global culinary odyssey that had taken him from his native India as far as Kuwait and K’Gari (Fraser Island). And while his timing was in many ways unfortunate, there was a...

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Creative Home Renovations Gets a Facelift

Posted

31/10/2024

When Stephen Maio began working as a tiler 40 years ago, he was simply looking for a way to support himself and his family. But as the successful jobs mounted up, he noticed that most clients didn’t want to deal with a host of different contractors. Instead they wanted to...

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A Unique Hybrid Model has Helped This Restaurant to Thrive in a Challenging Hospitality Climate

Posted by Alexis Buxton-Collins

on 14/08/2024

The Thai Guy wasn’t originally meant to be a restaurant. When it started in 2023, it was a food truck serving Bangkok-style street food at festivals around town. Next came catering, and when partners Terry Intarakhamhaeng and Jade Rice found a site on Magill Road just 700 metres from their...

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This Boutique Beverage Company is Shaking Up Australia’s Soft Drink Industry

Posted

22/07/2024

Scott Giles never planned to change the way Australians look at carbonated beverages. He didn’t even make soft drinks when Mischief Brew launched a decade ago; back then, he was busy bottling cold brew coffee in the back of a share house. But as the business grew, he moved to...

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How Rustic Gourmet Built a Successful Business From the Ground Up

Posted

11/06/2024

When Kath Nugent moved Rustic Gourmet’s second store from Kent Town to Norwood Green earlier this year, there was one thing she had to bring with her to ensure the cafe’s continuing success. But she wasn’t concerned about fancy ingredients or expensive kitchen equipment: she knows the most valuable asset...

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Full Circle: the Former 360 Gradi Site has Reopened as a Modern Italian and Australian Restaurant

Posted

04/06/2024

If Jasprit Singh has learned anything during his time in the hospitality industry, it’s that two is almost always better than one. The serial restaurateur owns Raj on Taj locations in Hyde Park and Blackwood, and after taking over beloved Brighton café Juniper & Pine he soon realised that he...

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The Taco of the Town

Posted

26/04/2024

And that is exactly what husband and wife Joel Adams and Morgen Britt did just a little over 20 years ago when they started Chile Mojo. “When we came to Australia from Seattle, Mexico’s world class cuisine was severely under-represented. I have always had an interest in Mexican food. It...

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Meet The Local Fitness Coach Training the Next Generation of Olympians

Posted

14/03/2024

“I got into fitness training reasonably late compared to a lot of people,” admits Bryan Beinke, but he had a fair excuse. After all, he spent his twenties winning three SANFL premierships with the Port Adelaide Magpies and was part of the Adelaide and North Melbourne AFL teams before spending...

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Pilates Gets a Luxe Upgrade at Love Athletica

Posted

15/02/2024

For more than a decade, Pilates has been steadily growing in popularity, and it seems like there’s a new studio opening somewhere in Adelaide every second week. Chelsea Matters puts the movement regime’s appeal down to the fact that “it’s low impact but it can be high intensity, so it’s...

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Frankly Bagels rolls into Norwood Green

Posted

05/02/2024

Christie Wilkinson and Jack Crichton spent years working in cafes and helping to open venues for others before deciding to strike out on their own. And when the time was right to launch their own business, they knew they wanted to bring something new to the table. “We’d both travelled ...

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One Sneaky Cheetah Brings Adelaide’s Best Pizza to Stepney

Posted

28/12/2023

For years, local pizza lovers have made the pilgrimage down to McLaren Vale’s Pizzateca for their famous “Oztalian” pies. So when the same team launched One Sneaky Cheetah in Ridleyton two years ago, the store quickly gained a loyal following. Now the drive for Adelaide’s best pizza has got even...

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Make Sure Your Dog is Looking – and Feeling – its Very Best this Christmas

Posted

24/11/2023

It’s been two and a half years since Dogs 4 Eve & Meg opened its doors at 163-165 Magill Rd, but owner Meg Patterson is actually continuing a legacy that stretches back more than 60 years to when her mentor began working in Adelaide’s first dog salon as a 21-year-old....

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Ern Malley is a Literary Salon, a Piano Bar and the Wedding Party From The Godfather Rolled Into One

Posted

02/11/2023

If you’ve driven past 137 Magill Road lately, you might have noticed some mysterious goings-on behind the sheer curtains shielding it from the busy street outside. Last Saturday, all was revealed with the launch of Ern Malley. The “piano bar, wine bar and whiskey bar” was inspired by owner Paul...

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Adelaide’s Most Exciting New Wine Bar (and Bottle Shop, and Restaurant) is Now Open

Posted

28/09/2023

Norwood has always boasted an excellent selection of first-rate drinking establishments, but traditionally they’ve all been clustered around a single strip. “There have been quality wine bars and pubs along The Parade for years,” says East End Cellars Norwood General Manager and Owner Mathieu Smeysters. “But with the growth that...

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The Cat’s Pyjamas Is Bringing Sustainable Fashion to Magill Road

Posted

23/08/2023

If you’ve driven past Buyers Market lately, you’d be excused for thinking the antique store is jumping on the Barbie bandwagon. But the flurry of bright pink flags out front actually belong to Cat’s Pyjamas, a new sustainable fashion concept inside. Step through the front door (or easier still, walk...

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Follow your nose to Prove Patisserie’s first retail shop

Posted

12/07/2023

Before the baking can begin, every single pastry and loaf of bread at Prove Patisserie needs to spend time in the proving cabinet where it doubles in size as the yeast gets to work. And since launching in October 2020, co-owners Anna Rogers and Megan Bowditch have seen their business...

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Sueño Hair wins Eastside Business Award for Best Salon

Posted

27/06/2023

Lia Kefalianos and her husband Jim always dreamed of running their own salon, so when they finally opened Sueño Hair in 2010 they wanted to make sure it stood out. And for them that meant providing the best customer service while offering a broad range of chemical-free treatments.  And for...

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Spoil Mum This Year With a Mother’s Day Meal to Remember

Posted

03/05/2023

Every mother has a lot of qualities that make her unique and special, but they all have one thing in common: mums love to feel appreciated. And with Mother’s Day coming up on Sunday May 14, there’s never been a better time to acknowledge all the hard work that goes...

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How An Unexpected Career Change Helped Market Ease Transform Into A Thriving International Business

Posted

28/04/2023

Even if you’ve never heard of Market Ease, you’ve more than likely seen their work around Adelaide. Founder and CEO Binh An Nguyen has helped to steer campaigns for everyone from local brands including Maggie Beer and MyBudget to global corporations like Hyundai and even the Obama administration. That global...

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Learn How to Look Your Best with Blush Girl’s Top Styling Tips

Posted

29/03/2023

Long before Lauren McNamee opened the second Blush Girl location in Stepney, the stunning heritage building on the corner of Magill Road and George Street had already caught her eye. “It’s a beautiful building that really stands out and feels very grand, so every time I drove past it I...

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MoleMap is providing the gold standard for melanoma detection and monitoring

Posted

16/03/2023

More than two in three Australians will be diagnosed with some form of skin cancer in their lifetime and one person dies from melanoma in this country every six hours. It’s the most common type of cancer found in young Australians, but fortunately it’s also one of the easiest to...

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Identity Marketing is helping businesses all over the world to unlock their potential

Posted

20/02/2023

Until a few years ago, Identity Marketing co-founder Steve Osborn spent a lot of time (and money) travelling for work. “We were lucky to do one Zoom meeting a week before Covid,” he says; “now we have three or four video meetings a day and working with interstate and international...

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A suburban offshoot of East End Cellars is coming to Norwood Green

Posted

18/01/2023

Just a few months after Africola launched a sister restaurant in Norwood, beloved CBD wine bar East End Cellars has announced that it will be opening a suburban outpost on Magill Road later this year.  Billed as “a destination for wine aficionados and enthusiasts alike,” the 180 square metre premises...

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Get ready for summer: Lucky’s Beach Club is now open

Posted

21/11/2022

Everyone has a different way of marking the start of summer. Moving the clocks forward to daylight savings time is the big milestone for some, while others say it’s the first swim of the season. But at Stepney’s The Maid Hotel, summer starts when Lucky’s Beach Club opens. And on...

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