Rosa Mexicano Brings Vibrant, Affordable Mexican Cuisine to The Parade
on 28/08/2024
Spend any time eating your way around the food cultures of the world and you’ll soon discover that every cuisine has a unique personality. Some are formal and fussy while others combine flavours with delightful ease. National cuisines can be fiery, fresh or staunchly traditional, displaying as many personalities as...
Say Hola to The New Small Bar That’s Giving Away World-Famous Jamón
on 15/08/2024
When David España Gallardo moved to Adelaide a few years ago, he was pleasantly surprised with just about every aspect of his new life. “There are a lot of green areas, everything is so close, and Adelaide is great for families,” he enthuses. “The wines from South Australia are incredible,...
A Unique Hybrid Model has Helped This Restaurant to Thrive in a Challenging Hospitality Climate
on 14/08/2024
The Thai Guy wasn’t originally meant to be a restaurant. When it started in 2023, it was a food truck serving Bangkok-style street food at festivals around town. Next came catering, and when partners Terry Intarakhamhaeng and Jade Rice found a site on Magill Road just 700 metres from their...
Voices, Oysters and Lifesaving Laughs: Three Can’t Miss Talks At This Year’s Raising The Bar
02/08/2024
Every year, Raising The Bar assembles a fascinating collection of thought leaders, topical experts and first-time speakers for a series of informal talks in bars. All across the city of Norwood, Payneham & St Peters, they bring audiences together as they tackle a range of under-discussed topics and blow them...
A Unique Beauty Treatment Beloved By US Celebrities Has Finally Landed In Adelaide
22/07/2024
Since starting an apprenticeship at the Intercontinental Sydney as a sixteen-year-old, Shannon Lewis has spent three decades in the beauty industry. “I’ve been doing it pretty much my whole life,” she laughs as she describes a journey that has taken in plenty of highlights, including being awarded Endota’s Beauty Therapist...